Ramen, with its humble origins in Japan, has captivated the hearts and palates of people worldwide. The allure lies in its warm blend of chewy noodles, rich broth and a wide assortment of toppings. Beyond being a simple dish, ramen represents a cultural and culinary journey, inviting enthusiasts to savor the complexity and comfort found in each steaming bowl.
“There's something ultra-satisfying about digging into a warm bowl of ramen, and you can find brilliant takes on this Japanese dish across America. Whether you're a ramen purist – think classic tonkotsu ramen with a pork-bone broth – or you prefer your noodles served with a twist, we've got you covered. Read on for our pick of the best bowls of ramen in every US state.
Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.”
The most delicious ramen in New Mexico is chicken ramen from O Ramen and Curry House in Albuquerque:
"A laid-back vibe and delicious menu keep punters pouring into this ramen shop in Albuquerque. It serves up all the classics, but the enduring favorite is the chicken ramen. You can choose the spice level of the flavor-packed broth, which is layered with golden fried chicken and vegetables. Come for the ramen, but stick around for the Asian beer selection and fun sides like ninja chips."